Tofu Masala

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
14%
Tofu Masala
60 min.
3
321kcal

Suggestions

Ingredients

  • 15 ounce garbanzo beans drained canned
  • tablespoon canola oil 
  • tablespoons garam masala 
  • clove garlic minced
  •  bell pepper green chopped
  •  onion chopped
  • servings salt and pepper to taste
  • 14 ounce tofu firm cubed
  •  tomatoes chopped
  • cups water 

Equipment

    Nutrition Facts

    Calories321kcal
    Protein24.89%
    Fat37.79%
    Carbs37.32%

    Properties

    Glycemic Index
    53.44
    Glycemic Load
    6.88
    Inflammation Score
    -7
    Nutrition Score
    15.976956521739%

    Flavonoids

    Naringenin
    0.28mg
    Luteolin
    1.88mg
    Isorhamnetin
    1.84mg
    Kaempferol
    0.3mg
    Myricetin
    0.08mg
    Quercetin
    8.58mg

    Nutrients percent of daily need

    Calories:321.39kcal
    16.07%
    Fat:13.84g
    21.3%
    Saturated Fat:1.34g
    8.41%
    Carbohydrates:30.76g
    10.25%
    Net Carbohydrates:21.05g
    7.65%
    Sugar:3.99g
    4.44%
    Cholesterol:0mg
    0%
    Sodium:608.1mg
    26.44%
    Protein:20.52g
    41.03%
    Manganese:1.32mg
    65.96%
    Vitamin C:40.68mg
    49.3%
    Vitamin B6:0.85mg
    42.43%
    Fiber:9.71g
    38.82%
    Calcium:238.15mg
    23.81%
    Iron:3.67mg
    20.4%
    Copper:0.31mg
    15.5%
    Phosphorus:143.33mg
    14.33%
    Folate:52.55µg
    13.14%
    Magnesium:52.25mg
    13.06%
    Potassium:428.29mg
    12.24%
    Vitamin A:510.38IU
    10.21%
    Vitamin K:9.67µg
    9.21%
    Vitamin E:1.19mg
    7.95%
    Zinc:1.19mg
    7.93%
    Vitamin B1:0.1mg
    6.8%
    Vitamin B5:0.55mg
    5.51%
    Selenium:3.16µg
    4.52%
    Vitamin B3:0.67mg
    3.34%
    Vitamin B2:0.05mg
    3.01%
    Source:Allrecipes