This tofu pineapple stir-fry is an explosion of flavors and textures. It's a perfect side dish that's both gluten-free and dairy-free. The combination of fresh pineapple, bell peppers, and celery adds a burst of sweetness and crunch to the dish, while the tofu provides a satisfying protein boost. The sauce, a delightful mix of soy sauce, oyster sauce, sesame oil, and a hint of sugar, brings everything together with its savory and slightly spicy notes.
The preparation is simple and quick, taking only 45 minutes from start to finish. First, the tofu is stir-fried to golden perfection with fragrant chilies and lemongrass. Then, the veggies are added to the wok, creating a colorful and nutritious mix. The sauce is poured in, coating the ingredients in a delicious glaze. Served over noodles or brown basmati rice, this stir-fry is a tasty and healthy option that will impress both your taste buds and your health-conscious side.
With a unique blend of spices and ingredients, this tofu pineapple stir-fry is an exciting twist on a classic dish. The addition of lemongrass and chilies gives it an aromatic kick, while the pineapple adds a touch of tropical sweetness. It's a well-balanced dish that's perfect for those seeking a flavorful, gluten-free, and dairy-free option. Impress your family and friends with this tasty and nutritious side dish that's sure to become a new favorite.
