Tom and Jerry Batter

Vegetarian
Gluten Free
Low Fod Map
Tom and Jerry Batter
15 min.
12
778kcal

Suggestions


Welcome to the delightful world of Tom and Jerry Batter, a festive treat that is sure to impress your family and friends! This unique recipe is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions. In just 15 minutes, you can whip up a batch that serves 12 people, allowing you to spread the joy of this delicious concoction.

Imagine cozying up on a chilly evening with a warm cup of spiced rum or brandy, perfectly complemented by the rich, creamy texture of this batter. The combination of spices—ground allspice, cloves, and nutmeg—infuses each sip with a warm, aromatic flavor that evokes the spirit of the holiday season. The light and fluffy consistency of the batter, achieved by whipping egg whites to stiff peaks, creates a delightful contrast to the warmth of your chosen beverage.

Whether you're hosting a festive gathering or simply looking to indulge in a comforting drink, Tom and Jerry Batter is the ideal side dish to elevate your experience. Plus, it can be stored in the refrigerator for several weeks or even frozen for later use, ensuring that you always have a touch of holiday magic on hand. So gather your ingredients, and let’s get started on this delicious journey!

Ingredients

  • pound butter room temperature
  • pounds powdered sugar 
  • 12  eggs separated
  • teaspoon ground allspice 
  • teaspoon ground cloves 
  • teaspoon nutmeg 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • whisk
  • mixing bowl

Directions

  1. Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  2. Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy.
  3. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
  4. To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

Nutrition Facts

Calories778kcal
Protein2.97%
Fat39.63%
Carbs57.4%

Properties

Glycemic Index
11.25
Glycemic Load
0.06
Inflammation Score
-5
Nutrition Score
5.9813043358533%

Nutrients percent of daily need

Calories:777.79kcal
38.89%
Fat:34.94g
53.75%
Saturated Fat:20.86g
130.38%
Carbohydrates:113.86g
37.95%
Net Carbohydrates:113.74g
41.36%
Sugar:111.18g
123.54%
Cholesterol:244.95mg
81.65%
Sodium:405.34mg
17.62%
Alcohol:0.11g
100%
Alcohol %:0.07%
100%
Protein:5.9g
11.79%
Vitamin A:1183.54IU
23.67%
Selenium:14.59µg
20.84%
Vitamin B2:0.24mg
13.9%
Phosphorus:96.93mg
9.69%
Vitamin E:1.35mg
9.02%
Vitamin B12:0.46µg
7.6%
Vitamin B5:0.72mg
7.17%
Manganese:0.13mg
6.39%
Vitamin D:0.88µg
5.87%
Folate:22.04µg
5.51%
Iron:0.88mg
4.91%
Zinc:0.62mg
4.15%
Vitamin B6:0.08mg
3.86%
Calcium:37.4mg
3.74%
Vitamin K:3.01µg
2.87%
Potassium:76.6mg
2.19%
Copper:0.04mg
2.16%
Magnesium:7.04mg
1.76%
Vitamin B1:0.02mg
1.37%
Source:Allrecipes