Tomato and lentil soup

Ingredients

• 2 Tbs olive oil 
• 1  onion chopped
• 2 cloves garlic minced
• 3  carrots cut into cubes
• 480 g tomatoes canned chopped
• 1  bay leaves 
• 1.3 l water 
• 250 g lentils 
• 0.3 tsp salt 
• 1 bunch parsley chopped

Equipment

Directions

1. Saut onion and garlic in olive oil for 5 minutes.
2. Add the carrot, saut for another 2 minutes.
3. Add tomatoes, bay leaf and water, stir and bring to the boil.
4. Stir in lentils, season with salt and cook for 5 minutes.
5. Before serving sprinkle with chopped parsley.