Warm up your kitchen and your taste buds with this delightful Tomato and Roasted Sweet Pepper Soup! Perfectly suited for vegetarians and those seeking gluten-free and dairy-free options, this soup is a comforting bowl of goodness that can be enjoyed any time of the year. With a preparation time of just 40 minutes, it’s an ideal choice for busy weeknights or a cozy weekend gathering.
The star of this recipe is the combination of rich, organic crushed tomatoes and the sweet, smoky flavor of roasted bell peppers. Broiling the peppers enhances their natural sweetness, creating a depth of flavor that pairs beautifully with the tangy tomatoes. A hint of garlic and a touch of red pepper flakes add just the right amount of warmth, making each spoonful a delightful experience.
This soup is not only delicious but also nutritious, clocking in at only 130 calories per serving. It’s a versatile dish that can serve as a starter, a light snack, or even a satisfying antipasto. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this Tomato and Roasted Sweet Pepper Soup is sure to impress your family and friends. So grab your ingredients and let’s get cooking!
