Tomato Asparagus Salad

Ingredients

• 1 pound asparagus fresh trimmed
• 10  cherry tomatoes halved
• 0.3 cup salad dressing fat-free italian
• 2 tablespoons parmesan cheese grated
• 4 cups the of 1 cos lettuce 
• 6  the of 1 cos lettuce 

Equipment

• sauce pan

Directions

1. In a large saucepan, bring 1/2 in. of water to a boil.
2. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender.
3. Drain and immediately place asparagus in ice water.
4. Drain and pat dry.
5. Line a serving platter with romaine leaves; top with torn romaine. Arrange asparagus over romaine; top with tomatoes.
6. Drizzle with dressing and sprinkle with Parmesan cheese.
7. Serve immediately.