Tomato-Basil Angel Hair Pasta

Ingredients

• 4 slices oscar mayer bacon chopped
• 29 oz tomatoes diced italian-style undrained canned
• 0.3 tsp pepper red crushed
• 0.5 cup basil fresh chopped
• 1  onion chopped
• 0.3 cup parmesan cheese grated kraft
• 1 cup milk mozzarella cheese shredded 2% kraft
• 0.5 lb multi-grain angel hair pasta uncooked

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
2. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
3. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally.
4. Drain tomatoes, reserving 1/2 cup liquid.
5. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
6. Drain pasta; return to pan.
7. Add tomato mixture, bacon and basil; toss to coat.
8. Add mozzarella; mix lightly.
9. Serve topped with Parmesan.