Tomato Basil Penne Pasta

Ingredients

• 1 tablespoon basil oil 
• 1 tablespoon basil fresh minced
• 3 cloves garlic minced
• 1 pint grape tomatoes halved
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese grated
• 8 ounce penne pasta 
• 1 cup pepper jack cheese shredded
• 1 cup mozzarella cheese shredded

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
2. Drain.
3. Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.
4. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.