30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 159g
Price Per Serving: 1.6$
239kcal
Nutrition
Calories: 239kcal
Protein: 18.86%
Fat: 30.44%
Carbs: 50.7%
Ingredients
- 3 cups cherry tomatoes halved
- 1 cup basil leaves fresh loosely packed
- 1 lb pizza dough refrigerated
- 8 oz mozzarella cheese shredded with a touch of philadelphia, divided kraft
- 0.5 cup tomato sauce
Equipment
Directions
- Heat oven to 500F.
- Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
- Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
- Bake 12 to 15 min. or until cheese is melted and crust is golden brown.
Nutrition Facts
Properties
Nutrition Score
6.9595652196718%
Flavonoids
Nutrients percent of daily need
