Are you looking for a delightful dish that perfectly balances fresh flavors and comforting textures? Look no further than our Tomato Corn Crumble! This vibrant recipe brings together the sweetness of ripe tomatoes and corn, enhanced by aromatic garlic and fresh basil, creating a medley that is both satisfying and nutritious. With a crunchy topping made from whole wheat bread crumbs, oats, and Parmesan cheese, each bite offers a delightful contrast to the juicy vegetables beneath.
Not only is this dish a feast for the senses, but it’s also a healthy option, clocking in at just 158 calories per serving. Perfect for a light dinner or as a side dish at your next gathering, the Tomato Corn Crumble is sure to impress your family and friends. The combination of red wine and honey adds a subtle depth of flavor, making this dish a standout on any table.
Ready in just 50 minutes, this recipe is as easy to prepare as it is delicious. Whether you’re a seasoned cook or a kitchen novice, you’ll find joy in creating this colorful and wholesome meal. So, roll up your sleeves and get ready to enjoy a dish that celebrates the best of fresh ingredients and home-cooked goodness!
