Tomato Cucumber Salad

Ingredients

• 250 grams cherry tomatoes halved
• 150 grams cucumber diced seeded
• 1 clove garlic minced
• 1 tablespoon juice of lemon 
• 2 tablespoons olive oil extra virgin extra-virgin
• 2 servings pepper black freshly ground
• 1  shallots finely chopped
• 1 tablespoon frangelico fresh chopped
• 1 tablespoon frangelico fresh chopped

Equipment

• bowl
• frying pan

Directions

1. Heat the olive oil in a skillet.
2. Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden.
3. Remove from the heat and stir in lemon juice. Season with salt and pepper.
4. Cut the cherry tomatoes into halves and the cucumber to 1cm dices.
5. Transfer them into a salad bowl.
6. Pour in the dressing and parsley. Toss gently and chill for an hour before serving.