Tomato-Feta Couscous Pilaf

Ingredients

• 0.3 cup feat cheese crumbled
• 1 cup couscous uncooked
• 1 tablespoon basil fresh chopped
• 1 tablespoon flat-leaf parsley fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 0.8 cup grape tomatoes quartered
• 1 tablespoon juice of lemon 
• 1 cup lower-sodium chicken broth fat-free
• 1 tablespoon olive oil 
• 0.1 teaspoon salt 
• 0.3 cup shallots finely chopped

Equipment

• frying pan
• sauce pan

Directions

1. Heat a small saucepan over medium-high heat.
2. Add oil to pan, swirling to coat.
3. Add shallots; saut 2 minutes or until tender. Stir in couscous; saut 1 minute.
4. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, feta, and remaining ingredients.