20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 57g
Price Per Serving: 0.16$
37kcal
Nutrition
Calories: 37kcal
Protein: 10.2%
Fat: 61.88%
Carbs: 27.92%
Ingredients
- 2 tablespoons butter
- 0.3 cup buttermilk
- 15 oz beef broth canned
- 1 teaspoon brown sugar dark
- 2 tablespoons flour all-purpose
- 1.5 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
Equipment
Directions
- Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil.
- Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.
Nutrition Facts
Properties
Nutrition Score
1.1478260820327%
Nutrients percent of daily need
