Tomato-Mozzarella Pizza

Health score
3%
Tomato-Mozzarella Pizza
45 min.
6
254kcal

Suggestions


Indulge in the delightful flavors of our Tomato-Mozzarella Pizza, a perfect dish for any occasion, whether it's a casual snack, a festive appetizer, or a charming starter for your dinner party. This recipe combines the freshness of ripe plum tomatoes with the creamy richness of part-skim mozzarella cheese, all nestled on a crispy, golden crust made from refrigerated French bread dough. With just a hint of black pepper and the aromatic touch of minced garlic, each bite is a burst of flavor that will leave your taste buds dancing.

What makes this pizza truly special is the addition of crispy pancetta, which adds a savory depth that perfectly complements the sweetness of the tomatoes and the freshness of the basil. The vibrant green basil not only enhances the visual appeal but also infuses the pizza with a fragrant aroma that will have everyone eagerly anticipating their first slice.

Ready in just 45 minutes, this Tomato-Mozzarella Pizza is not only quick to prepare but also a crowd-pleaser, serving up to six people. Whether you're hosting a gathering or simply enjoying a cozy night in, this pizza is sure to impress. So roll up your sleeves, preheat that oven, and get ready to create a delicious masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.3 teaspoon pepper black
  • 11 ounce bread dough refrigerated french canned
  • 0.3 cup basil fresh thinly sliced
  •  garlic clove minced
  • ounces pancetta 
  • ounces part-skim mozzarella cheese shredded divided
  • 1.5 pounds plum tomatoes thinly sliced
  • tablespoons cornmeal yellow

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • oven

Directions

  1. Preheat oven to 45
  2. Place dough on a baking sheet sprinkled with cornmeal; press dough into a 12-inch circle. Crimp edges of dough with fingers to form a rim. Lightly spray surface of dough with cooking spray.
  3. Bake at 450 for 8 minutes.
  4. Remove from oven.
  5. Arrange tomato slices on paper towels. Cover with additional paper towels; let stand 5 minutes.
  6. Sprinkle garlic evenly over surface of dough; sprinkle 1/2 cup cheese evenly over dough. Arrange tomato slices on top of cheese; sprinkle with pepper. Top with remaining 1/2 cup cheese.
  7. Bake at 450 for 5 minutes.
  8. Chop pancetta. Cook pancetta in a nonstick skillet over medium heat until crisp; drain.
  9. Sprinkle pancetta over pizza; bake an additional 1 minute or until crust is golden.
  10. Sprinkle basil over pizza; let stand 2 minutes.
  11. Cut into 6 wedges.

Nutrition Facts

Calories254kcal
Protein16.49%
Fat31.63%
Carbs51.88%

Properties

Glycemic Index
39.75
Glycemic Load
2.67
Inflammation Score
-7
Nutrition Score
7.8265217335328%

Flavonoids

Naringenin
0.77mg
Kaempferol
0.1mg
Myricetin
0.16mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:254.21kcal
12.71%
Fat:8.72g
13.41%
Saturated Fat:3.24g
20.23%
Carbohydrates:32.17g
10.72%
Net Carbohydrates:29.44g
10.71%
Sugar:3.26g
3.62%
Cholesterol:18.33mg
6.11%
Sodium:429.93mg
18.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.23g
20.45%
Vitamin A:1092.26IU
21.85%
Vitamin C:15.87mg
19.24%
Calcium:162.85mg
16.29%
Phosphorus:137.29mg
13.73%
Vitamin K:13.56µg
12.92%
Fiber:2.74g
10.94%
Manganese:0.18mg
9.2%
Potassium:320.14mg
9.15%
Vitamin B6:0.16mg
7.84%
Selenium:4.9µg
7%
Zinc:0.94mg
6.29%
Vitamin B3:1.17mg
5.85%
Magnesium:22.43mg
5.61%
Vitamin B1:0.08mg
5.52%
Vitamin B2:0.09mg
5.35%
Folate:20.55µg
5.14%
Vitamin E:0.7mg
4.67%
Copper:0.09mg
4.51%
Vitamin B12:0.2µg
3.37%
Iron:0.53mg
2.97%
Vitamin B5:0.19mg
1.94%
Source:My Recipes