Tomato, Prosciutto and Gruyère Sandwiches

Health score
8%
Tomato, Prosciutto and Gruyère Sandwiches
45 min.
4
445kcal

Suggestions


If you're looking for a delightful sandwich that combines simplicity and sophistication, look no further than our Tomato, Prosciutto, and Gruyère Sandwiches. Perfectly suited for lunch or a light dinner, this dish showcases the rich flavors of quality ingredients that come together in an irresistible way. Imagine biting into warm, toasty bread, with the sharp and nutty notes of Gruyère cheese melting luxuriously over sweet, vine-ripened beefsteak tomatoes. The addition of thinly sliced prosciutto adds a salty depth that beautifully balances the freshness of the tomatoes.

This recipe is not just about taste; it's an experience that engages the senses. The aroma of toasted bread mingling with garlic and olive oil will whet your appetite, while the vibrant colors of the ingredients create a feast for the eyes. The optional splash of kirsch elevates the flavor profile, giving your sandwich an unexpected twist that your guests will absolutely love.

In just 45 minutes, you can prepare a meal that’s not only satisfying but also packs a caloric punch of flavor. With each bite, you'll find yourself transported to a cozy bistro in Europe, savoring every moment. Whether you’re making it for yourself, friends, or family, these Tomato, Prosciutto, and Gruyère Sandwiches are sure to impress and leave everyone coming back for more.

Ingredients

  •  beefsteak tomatoes peeled thinly sliced
  • teaspoon cooking wine dry white
  •  garlic 
  • 0.5 pound gruyère cheese thinly sliced
  • 0.5 teaspoon kirsch liqueur 
  • tablespoons olive oil extra-virgin
  • servings pepper freshly ground
  • ounces pancetta thinly sliced
  • servings salt 
  • servings paprika sweet
  • slices bread white 1-inch-thick

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat the oven to 40
  2. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese.
  3. Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling.
  4. Sprinkle with pepper and paprika and serve hot.

Nutrition Facts

Calories445kcal
Protein19.78%
Fat65.04%
Carbs15.18%

Properties

Glycemic Index
54.94
Glycemic Load
9.75
Inflammation Score
-8
Nutrition Score
16.152608912924%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Naringenin
0.58mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.08mg
Myricetin
0.12mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:444.61kcal
22.23%
Fat:32.14g
49.45%
Saturated Fat:13.82g
86.37%
Carbohydrates:16.88g
5.63%
Net Carbohydrates:14.89g
5.42%
Sugar:3.9g
4.33%
Cholesterol:71.72mg
23.91%
Sodium:816.99mg
35.52%
Alcohol:0.34g
100%
Alcohol %:0.22%
100%
Protein:21.99g
43.98%
Calcium:639.01mg
63.9%
Phosphorus:416.79mg
41.68%
Vitamin A:1744.21IU
34.88%
Selenium:17.05µg
24.35%
Zinc:2.8mg
18.66%
Vitamin B12:0.98µg
16.3%
Vitamin B1:0.24mg
15.76%
Vitamin B2:0.26mg
15.26%
Manganese:0.3mg
14.97%
Vitamin C:11.89mg
14.41%
Vitamin E:2.03mg
13.56%
Vitamin K:13.49µg
12.85%
Vitamin B3:2.43mg
12.17%
Folate:46.71µg
11.68%
Vitamin B6:0.21mg
10.31%
Magnesium:40.48mg
10.12%
Potassium:332.84mg
9.51%
Iron:1.5mg
8.35%
Fiber:1.99g
7.94%
Vitamin B5:0.64mg
6.39%
Copper:0.12mg
5.81%
Vitamin D:0.4µg
2.65%
Source:My Recipes