Tomato & Spinach Pasta with Sausage

Ingredients

• 6 oz baby spinach leaves 
• 14 oz canned tomatoes diced italian-style undrained canned
• 0.5 lb sausage italian
• 2 Tbsp parmesan cheese grated kraft
• 2 cups rotini pasta uncooked
• 1 cup mozzarella cheese shredded with a touch of philadelphia kraft

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
3. Drain; return sausage to skillet.
4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
5. Drain pasta; return to pan.
6. Add sausage mixture and cheeses; mix lightly.