Looking for a refreshing and vibrant dish that perfectly captures the essence of summer? Look no further than our Tomato Stack Salad with Corn and Avocado! This delightful salad is not only gluten-free but also a feast for the eyes and the palate. With its colorful layers of juicy beefsteak and globe tomatoes, creamy avocado, and sweet grilled corn, it’s a dish that celebrates fresh ingredients and bold flavors.
In just 30 minutes, you can whip up this stunning side dish that’s perfect for any occasion—whether it’s a casual family dinner, a festive barbecue, or an elegant antipasti platter. The crispy bacon adds a savory crunch, while the homemade dressing, infused with fresh herbs and a hint of garlic, ties all the elements together beautifully. Each bite is a harmonious blend of textures and tastes, making it a satisfying starter or snack.
Not only is this salad a treat for your taste buds, but it’s also a healthy choice, clocking in at just 258 calories per serving. So, gather your ingredients, fire up the grill, and get ready to impress your friends and family with this delicious Tomato Stack Salad. It’s a dish that’s sure to become a favorite in your culinary repertoire!
