Topless Blueberry Pie

Ingredients

• 4 cups blueberries fresh
• 1 tablespoon butter 
• 3 tablespoons cornstarch 
• 1 9-inch pie crust ()
• 1 pinch salt 
• 1 cup water 
• 0.8 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.
3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.