Imagine sinking your fork into a deliciously refreshing dessert that highlights the sweet, juicy flavor of fresh blueberries—this Topless Blueberry Pie is just that! Bursting with summer's best berries, this easy-to-make pie offers a delightful twist on the traditional dessert. With a creamy, thick filling that flows over a perfectly baked pie crust, it's a treat that celebrates the simplicity and beauty of seasonal ingredients.
This recipe comes together in just 60 minutes, making it an ideal choice for both novice bakers and experienced cooks alike. What sets this pie apart is its naked top, allowing the vibrant blueberries to shine as the star of the show. The combination of sugar and cornstarch creates a luscious filling that perfectly balances sweetness with just a hint of tartness, making every bite a burst of flavor.
Whether enjoyed at a summer picnic, a family gathering, or simply to satisfy your sweet tooth after dinner, this Topless Blueberry Pie is sure to impress. Plus, with only 202 calories per slice, you can indulge without the guilt! Allow the pie to chill in the refrigerator for a few hours, enhancing the flavors and ensuring a refreshing experience with every slice. Join the blueberry party and make this dessert your go-to for any occasion!
