Tortellini a la Carbonara

Ingredients

• 1 pound bacon 
• 3  egg yolks 
• 4 cups heavy whipping cream 
• 1 cup parmesan cheese grated
• 3 cups spinach tortellini 

Equipment

• bowl
• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
4. Drain, crumble and set aside.
5. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.