Tortellini-and-Tomato Salad

Ingredients

• 18 oz cheese-filled tortellini refrigerated
• 0.5 cup basil fresh coarsely chopped
• 1 cup corn kernels fresh
• 2  garlic cloves 
• 0.5 cup green onions thinly sliced
• 2 cups baby heirloom tomatoes halved
• 3 tablespoons juice of lemon fresh
• 0.5 cup olive oil 
• 0.5 cup parmesan cheese freshly grated
• 0.5 teaspoon salt 
• 6 servings salt and pepper 
• 1 teaspoon worcestershire sauce 

Equipment

• blender

Directions

1. Prepare tortellini according to package directions.
2. Meanwhile, process olive oil and next 5 ingredients in a blender until smooth. Toss olive oil mixture with hot cooked tortellini, tomatoes, and next 3 ingredients. Season with salt and pepper to taste.