Tortellini Italiano

Ingredients

• 1 lb cheese tortellini frozen uncooked
• 8 oz philadelphia cream cheese spread 
• 0.5 tsp penzey's southwest seasoning dried italian
• 2 Tbsp milk 
• 1 cup peas frozen
• 1 cup pasilla peppers red chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, mix cream cheese spread, milk and seasoning until blended; set aside. Cook and stir vegetables in large nonstick skillet on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through.
3. Add cream cheese mixture; cook and stir 2 min. or until heated through.
4. Drain pasta.
5. Add to skillet; stir to evenly coat.