Tortellini Pasta Carbonara

Ingredients

• 0.3 cup classico creamy alfredo pasta sauce 
• 6 slices oscar mayer bacon chopped
• 0.5 cup peas frozen thawed
• 9 oz cheese tortellini refrigerated

Equipment

• bowl
• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in medium skillet on medium heat until bacon is crisp; drain. Stir in Alfredo sauce and peas. Cook on low heat 2 min. or until heated through, stirring occasionally.
3. Drain pasta; place in large bowl.
4. Add sauce mixture; toss to coat.