Tortellini, Steak, and Caesar

Ingredients

• 4.5 ounce olives black pitted drained canned
• 8 ounce caesar dressing 
• 9 ounce cheese tortellini 
• 1 cup croutons caesar-style
• 1 pound flank steak 
• 4 servings garlic powder to taste
• 1 tablespoon olive oil 
• 2 heads romaine lettuce 
• 4 servings salt and pepper to taste
• 2 small tomatoes fresh chopped

Equipment

• bowl
• oven
• pot
• baking pan
• broiler

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
3. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil.
4. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
5. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.