Tortelloni Wreath with Pesto Dip

Tortelloni Wreath with Pesto Dip
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AntipastiStarterSnackAppetizer
16 min.
16
136kcal

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Ingredients

  • 7 oz classico basil pesto sauce and spread traditional
  • 9 oz cheese & garlic tortelloni refrigerated
  • 8 oz philadelphia cream cheese spread 
  • 1 tsp juice of lemon 
  • 9 oz portabello mushroom tortelloni refrigerated

Equipment

  • bowl
  • sauce pan

Directions

  1. Add both packages of pasta to 1 gal. boiling water in large saucepan; cook 6 min., stirring frequently.
  2. Drain; rinse with cold water.
  3. Drain again.
  4. Meanwhile, mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl; place in center of large platter.
  5. Arrange pasta around bowl to resemble a wreath.
  6. Garnish with green and red pepper strips and black olives, if desired.

Nutrition Facts

Calories136kcal
Protein12.39%
Fat59.93%
Carbs27.68%

Properties

Glycemic Index
3.13
Glycemic Load
3.16
Inflammation Score
-2
Nutrition Score
1.8208695697072%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.05mg

Nutrients percent of daily need

Calories:136.32kcal
6.82%
Fat:9.07g
13.96%
Saturated Fat:3.22g
20.15%
Carbohydrates:9.43g
3.14%
Net Carbohydrates:8.42g
3.06%
Sugar:1.69g
1.88%
Cholesterol:15.84mg
5.28%
Sodium:252.38mg
10.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.22g
8.44%
Vitamin A:384.72IU
7.69%
Calcium:60.04mg
6%
Selenium:2.97µg
4.24%
Fiber:1.01g
4.05%
Vitamin B3:0.72mg
3.58%
Iron:0.53mg
2.93%
Copper:0.05mg
2.28%
Vitamin B5:0.18mg
1.82%
Phosphorus:17.25mg
1.72%
Potassium:58.37mg
1.67%
Vitamin B2:0.02mg
1.22%
Vitamin B6:0.02mg
1.19%
Folate:4.53µg
1.13%
CheeseMushroomAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreSuper Bowl
Source:Kraft Recipes

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