20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 196g
Price Per Serving: 1.48$
626kcal
Nutrition
Calories: 626kcal
Protein: 6.15%
Fat: 42.85%
Carbs: 51%
Ingredients
- 0.5 cup almond paste
- 0.5 cup coconut flakest
- 4 8-inch flour tortillas
- 0.5 cup milk chocolate chips
- 1 cup mini-marshmallows
- 4 servings whipped cream for serving
- 4 servings whipped cream for topping
Equipment
Directions
- Preheat a grill to low.
- Spread almond paste evenly on each tortilla.
- Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
- Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes.
- Remove foil and place on a plate.
- Garnish with fresh sweetened whipped cream or prepared whipped topping.
- Serve vanilla ice cream on the side.
Nutrition Facts
Properties
Nutrition Score
13.765652249689%
Nutrients percent of daily need
