20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 2 persons
Weight Per Serving: 101g
Price Per Serving: 0.73$
236kcal
Nutrition
Calories: 236kcal
Protein: 18.27%
Fat: 47.82%
Carbs: 33.91%
Ingredients
- 0.3 tsp pepper black freshly ground
- 1 10-inch flour tortilla ()
- 4 basil leaves fresh thinly sliced
- 1 clove garlic minced
- 0.5 cup italian* five cheese shredded with a touch of philadelphia kraft
- 1 tsp olive oil
- 1 Tbsp parmesan cheese grated kraft
- 1 plum tomatoes thinly sliced
Equipment
Directions
- Heat oven to 450F.
- Place tortilla on baking sheet; brush with oil. Top with all remaining ingredients except basil.
- Bake 8 to 10 min. or until tortilla is crisp and cheese is melted.
- Sprinkle with basil.
Nutrition Facts
Properties
Nutrition Score
6.3700000105993%
Flavonoids
Nutrients percent of daily need
