Tortilla Wraps

Ingredients

• 6 ounce crab meat canned drained
• 2 ounces cream cheese softened
• 10 10-inch flour tortillas ()
• 8 ounce braunschweiger liverwurst 

Equipment

• bowl
• wax paper

Directions

1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese.
2. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
3. Slice the tortillas into bite sized pieces and serve.