Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce: A Vegetarian, Gluten-Free, and Dairy-Free Side Dish
If you're a fan of Latin American cuisine or simply looking to add a unique twist to your usual side dishes, look no further than this delightful recipe for Tostones with Mayo-Ketchup Dipping Sauce. This dish not only tantalizes your taste buds with its crispy, golden-brown exterior and soft, flavorful interior but also caters to a variety of dietary needs, making it a versatile choice for any gathering.
With a total preparation time of just 50 minutes, this recipe yields enough for four servings, ensuring that there's plenty to go around. Each serving comes in at approximately 655 calories, allowing you to enjoy this dish without the guilt. Whether you're hosting a casual dinner or a more upscale event, these Tostones are sure to impress your guests with their combination of traditional and innovative flavors.
The star of this recipe, green plantains, is a starchy, less sweet relative of the banana, commonly used in various Latin American and Caribbean dishes. The process of twice-frying and smashing the plantain pieces, known as tostoning, transforms them into a crispy, addictive snack or side dish. The dipping sauce, a simple yet genius combination of mayonnaise and ketchup with a hint of garlic, adds a creamy, tangy element that perfectly complements the Tostones.
Best of all, this recipe is suitable for vegetarians, gluten-free diets, and those avoiding dairy products. With minimal equipment required and straightforward instructions, it's a recipe that's accessible to both novice cooks and seasoned pros alike. So why not give Tostones with Mayo-Ketchup Dipping Sauce a try and experience a taste of the Caribbean in your own home? Your taste buds will thank you.
