Traci's Chicken Noodle Casserole

Ingredients

• 4  chicken breast halves boneless cubed cooked
• 2 cups campbell's® condensed cream of celery soup 
• 2 cups elbow macaroni 
• 2 cups milk 
• 2  onions chopped
• 1 cup processed cheese cubed
• 6 servings salt and pepper to taste

Equipment

• oven
• baking pan

Directions

1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste.
2. Mix all together, cover dish and let sit in refrigerator overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake at 350 degrees F (175 degrees C) for 1 hour.