Traditional Peanut Butter Truffle Brownies

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Traditional Peanut Butter Truffle Brownies
150 min.
36
176kcal

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Indulge your sweet tooth with our Traditional Peanut Butter Truffle Brownies, a delightful dessert that perfectly marries the rich flavors of chocolate and creamy peanut butter. These brownies are not just a treat; they are a celebration of two beloved ingredients that come together to create a decadent experience for your taste buds. With a preparation time of just 150 minutes, you can easily whip up a batch that serves 36 people, making them ideal for parties, family gatherings, or simply a cozy night in.

Imagine sinking your teeth into a fudgy brownie base, topped with a smooth and luscious peanut butter filling, and finished off with a glossy layer of melted chocolate. Each bite is a harmonious blend of textures and flavors that will leave you craving more. The combination of the brownie mix and homemade filling ensures that you get the best of both worlds—convenience and homemade goodness.

Not only are these brownies a feast for the senses, but they also pack a satisfying caloric punch at just 176 calories per serving. With a balanced breakdown of protein, fat, and carbohydrates, they are a delightful way to satisfy your dessert cravings without the guilt. So, gather your ingredients and get ready to impress your friends and family with these irresistible Peanut Butter Truffle Brownies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.5 cup butter softened
  • 0.5 cup creamy peanut butter 
  • cups powdered sugar 
  • teaspoons milk 
  • cup semi chocolate chips 
  • 0.3 cup butter 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
  2. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.
  3. Spread mixture evenly over brownie base.
  4. In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories176kcal
Protein4.11%
Fat48.65%
Carbs47.24%

Properties

Glycemic Index
4.22
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
1.78086956639%

Nutrients percent of daily need

Calories:176.26kcal
8.81%
Fat:9.69g
14.91%
Saturated Fat:4.33g
27.05%
Carbohydrates:21.18g
7.06%
Net Carbohydrates:20.61g
7.49%
Sugar:15.77g
17.53%
Cholesterol:10.5mg
3.5%
Sodium:87.89mg
3.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.3mg
1.43%
Protein:1.84g
3.68%
Manganese:0.12mg
5.95%
Iron:0.78mg
4.34%
Copper:0.08mg
3.9%
Magnesium:14.98mg
3.75%
Vitamin E:0.5mg
3.32%
Phosphorus:26.56mg
2.66%
Vitamin B3:0.52mg
2.6%
Vitamin A:121.13IU
2.42%
Fiber:0.57g
2.29%
Zinc:0.23mg
1.53%
Potassium:50.24mg
1.44%
Vitamin K:1.42µg
1.35%