Traditional Raspberry Mousse Brownies

Health score
2%
Traditional Raspberry Mousse Brownies
285 min.
24
448kcal

Suggestions

These brownies are a decadent treat that will impress your guests and satisfy your sweet tooth! With a fudgy brownie base, a creamy and rich chocolate mousse layer, and a fresh raspberry topping, these brownies are a delightful dessert. The combination of textures and flavors is simply irresistible. The recipe starts with a convenient brownie mix, making it easy to prepare, and then takes it to the next level with the addition of a homemade chocolate mousse. The secret to the mousse's smooth and airy texture is the combination of cream cheese frosting, semisweet chocolate chips, and whipping cream. The red raspberry jelly adds a subtle fruity note to the chocolate mousse, creating a unique flavor profile. And the fresh raspberries on top not only add a pop of color but also a refreshing taste that balances the richness of the dessert. Whether you're serving these brownies at a dinner party or enjoying them as an indulgent snack, they are sure to be a hit. With a prep time of 285 minutes, including cooling and refrigeration, these brownies are worth the wait and will be the star of your dessert table.

Ingredients

  • box brownie mix 
  • container cream cheese frosting 
  • 24 servings raspberries fresh
  • 0.3 cup raspberry jelly red
  • 10 oz semi chocolate chips 
  • 24 servings vegetable oil for on brownie mix box
  • tablespoon whipping cream 
  • 1.3 cups whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/4 cups whipping cream and jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (jelly may not be totally melted). Refrigerate about 30 minutes or until slightly thickened.
  3. Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form.
  4. Spread over cooled brownies, smoothing top.
  5. In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth.
  6. Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.
  7. Cut into 12 squares; cut each square diagonally in half to make triangles.
  8. Garnish with raspberries.

Nutrition Facts

Calories448kcal
Protein2.5%
Fat57.97%
Carbs39.53%

Properties

Glycemic Index
3.38
Glycemic Load
2
Inflammation Score
-4
Nutrition Score
7.8926087177318%

Flavonoids

Cyanidin
27.46mg
Petunidin
0.19mg
Delphinidin
0.79mg
Malvidin
0.08mg
Pelargonidin
0.59mg
Peonidin
0.07mg
Catechin
0.79mg
Epigallocatechin
0.28mg
Epicatechin
2.11mg
Epigallocatechin 3-gallate
0.32mg
Kaempferol
0.04mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:448.32kcal
22.42%
Fat:29.45g
45.31%
Saturated Fat:9.16g
57.23%
Carbohydrates:45.19g
15.06%
Net Carbohydrates:40.31g
14.66%
Sugar:31.41g
34.9%
Cholesterol:15.42mg
5.14%
Sodium:104.39mg
4.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.16mg
3.39%
Protein:2.86g
5.73%
Vitamin K:31.69µg
30.18%
Manganese:0.56mg
28.12%
Fiber:4.88g
19.52%
Vitamin C:16.07mg
19.48%
Vitamin E:1.86mg
12.4%
Copper:0.21mg
10.49%
Iron:1.82mg
10.11%
Magnesium:35.4mg
8.85%
Phosphorus:56.82mg
5.68%
Potassium:178.95mg
5.11%
Vitamin A:217.11IU
4.34%
Zinc:0.6mg
4.01%
Folate:13.46µg
3.37%
Vitamin B2:0.06mg
3.33%
Calcium:32.11mg
3.21%
Vitamin B5:0.27mg
2.67%
Selenium:1.66µg
2.37%
Vitamin B3:0.47mg
2.35%
Vitamin B6:0.04mg
2.11%
Vitamin B1:0.03mg
1.74%
Vitamin D:0.21µg
1.39%