Tres Leches Tiramisu

Ingredients

• 0.1 teaspoon cayenne pepper 
• 0.3 cup rum / brandy / coffee liqueur 
• 0.3 cup evaporated milk 
• 1.5 teaspoons ground cinnamon 
• 0.5 cup half-and-half 
• 24  ladyfingers soft
• 1  mangos fresh peeled seeded cut into 1/2-inch pieces
• 0.5 cup mascarpone cheese at room temperature
• 0.3 cup powdered sugar 
• 1 pint raspberries fresh
• 0.3 cup condensed milk sweetened
• 0.3 cup cocoa powder unsweetened
• 0.5 teaspoon vanilla extract 
• 1 cup whipping cream chilled

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• hand mixer

Directions

1. Watch how to make this recipe.
2. Special equipment: 4 individual trifle dishes
3. For the spicy chocolate tres leches: In a small saucepan, whisk together the half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk and cayenne pepper. Bring to a simmer over medium heat. Simmer for 2 minutes.
4. Remove the pan from the heat and whisk in the coffee liqueur. Cool before using.
5. Pour the cream into a medium bowl. Using an electric hand mixer, beat the cream until soft peaks form, 2 to 3 minutes.
6. Add the powdered sugar, cinnamon, vanilla and mascarpone.
7. Mix until well combined.
8. Dip the ladyfingers in the chocolate tres leches.
9. Place 2 to 3 ladyfingers in the bottom of each trifle dish. Top with 1 tablespoon of the chocolate tres leches. Top with 2 tablespoons of the whipped cream mixture, and then a few pieces of mango and raspberries. Repeat the layers and garnish the top of each trifle with fruit pieces. Chill until ready to serve.