Tricolor Vegetable Sauté with Cumin Seeds and Oregano

Looking for a colorful and delicious side dish that will brighten up any meal? Look no further than our Tricolor Vegetable Sauté with Cumin Seeds and Oregano! This vibrant dish is not only a feast for the eyes but also a celebration of flavors, featuring a stunning medley of fresh vegetables including poblano chiles, red and yellow bell peppers, red onion, and zucchini. The combination of these colorful ingredients not only adds visual appeal but also brings a symphony of taste that is both refreshing and satisfying.

The aromatic cumin seeds and fragrant oregano serve as the perfect backdrop, enhancing the natural sweetness of the vegetables. Whether you're serving it at a family gathering or an intimate dinner, this sauté pairs wonderfully with a variety of main dishes or can be enjoyed on its own as a light and nutritious option. Plus, this recipe is a culinary delight that caters to many dietary preferences; it's vegetarian, vegan, gluten-free, and dairy-free! With only 68 calories per serving, you can indulge guilt-free.

Ready in just 45 minutes, this Tricolor Vegetable Sauté is not only easy to prepare but also an excellent way to incorporate more veggies into your diet. So grab your frying pan and get ready to sauté your way to a delicious and healthful addition to your meal!