Triple Berry Brownie

Triple Berry Brownie
125 min.
16
235kcal

Suggestions


Indulge your sweet tooth with our delightful Triple Berry Brownie recipe, a perfect dessert that combines the rich, fudgy goodness of brownies with the refreshing burst of fresh berries. This treat is not only visually stunning but also incredibly easy to make, making it an ideal choice for gatherings, celebrations, or simply a cozy night in.

Imagine sinking your fork into a luscious layer of cream cheese frosting, perfectly complemented by the vibrant flavors of strawberries, blueberries, and raspberries. Each bite offers a harmonious blend of textures and tastes, from the dense brownie base to the light and airy whipped topping. With just 125 minutes of preparation and baking time, you can create a dessert that serves 16 people, making it perfect for sharing with family and friends.

Whether you're hosting a party or looking for a sweet way to end a meal, these Triple Berry Brownies are sure to impress. The combination of chocolate and fresh fruit not only satisfies your cravings but also adds a touch of elegance to your dessert table. So, roll up your sleeves and get ready to whip up this scrumptious treat that will leave everyone asking for seconds!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • oz cream cheese softened
  • 0.5 cup powdered sugar 
  • teaspoon vanilla 
  • cup non-dairy whipped topping frozen thawed
  • 1.3 cups strawberries fresh halved
  • cup blueberries fresh
  • 0.5 cup raspberries fresh

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed.
  2. Spread in pan.
  3. Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  4. In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Nutrition Facts

Calories235kcal
Protein4.62%
Fat39.15%
Carbs56.23%

Properties

Glycemic Index
8.31
Glycemic Load
0.98
Inflammation Score
-2
Nutrition Score
2.3630434637484%

Flavonoids

Cyanidin
2.7mg
Petunidin
2.94mg
Delphinidin
3.36mg
Malvidin
6.26mg
Pelargonidin
3.02mg
Peonidin
1.89mg
Catechin
0.91mg
Epigallocatechin
0.17mg
Epicatechin
0.24mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.22mg
Myricetin
0.13mg
Quercetin
0.88mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:234.79kcal
11.74%
Fat:10.31g
15.87%
Saturated Fat:4.36g
27.27%
Carbohydrates:33.33g
11.11%
Net Carbohydrates:32.62g
11.86%
Sugar:22.82g
25.36%
Cholesterol:14.41mg
4.8%
Sodium:141.31mg
6.14%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Protein:2.74g
5.47%
Vitamin C:8.94mg
10.83%
Iron:1.02mg
5.66%
Manganese:0.1mg
5.24%
Vitamin K:4.4µg
4.19%
Vitamin A:201.51IU
4.03%
Fiber:0.71g
2.82%
Vitamin B2:0.05mg
2.68%
Phosphorus:23.73mg
2.37%
Vitamin E:0.34mg
2.25%
Calcium:20.56mg
2.06%
Selenium:1.42µg
2.03%
Potassium:55.04mg
1.57%
Folate:5.64µg
1.41%
Vitamin B5:0.12mg
1.2%
Magnesium:4.57mg
1.14%
Vitamin B6:0.02mg
1.07%