Triple-Berry Cobbler

Ingredients

• 1 cup baking mix 
• 4 cups poached berries fresh assorted sliced (blueberries, raspberries, strawberries)
• 0.3 cup knudsen cream sour
• 0.5 tsp ground cinnamon 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.3 cup sugar divided
• 0.5 cup water divided
• 0.8 cup cool whip whipped topping thawed

Equipment

• oven
• microwave

Directions

1. Heat oven to 350F.
2. Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
3. Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture.
4. Mix reserved sugar and cinnamon; sprinkle over dough.
5. Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned.
6. Serve warm topped with COOL WHIP.