Triple Berry Tart

Health score
11%
Triple Berry Tart
45 min.
8
524kcal

Suggestions


Indulge in the delightful flavors of summer with our exquisite Triple Berry Tart, a dessert that celebrates the vibrant essence of seasonal fruits! Perfect for any occasion, this tart features a buttery, golden piecrust that cradles a luscious mascarpone filling, enhanced by the zesty brightness of lemon and a hint of vanilla. Each bite is a harmonious blend of creamy and fruity layers, making it an instant favorite among guests.

Imagine the burst of juicy blackberries, blueberries, raspberries, and strawberries, artfully layered on top of the velvety filling, creating a stunning visual feast that is as pleasing to the eye as it is to the palate. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this tart is the perfect culmination of sweet and tangy flavors that will leave everyone wanting more.

Best of all, this elegant dessert is surprisingly easy to make, ready in just 45 minutes. You can prepare it a couple of hours in advance, allowing you to enjoy your time with loved ones rather than fussing in the kitchen. Serve it chilled, and watch as it becomes the star of your dessert table. Get ready to impress your family and friends with this culinary masterpiece that embodies the joys of summer!

Ingredients

  • pint blackberries 
  • pint blueberries 
  • 0.3 cup cup heavy whipping cream chilled
  • teaspoon lemon zest grated
  • ounces mascarpone cheese room temperature
  • pint raspberries 
  • 15 ounce pie crust dough refrigerated
  • 0.8 cup strawberries quartered
  • 0.3 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • tart form

Directions

  1. Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom.
  2. Bake until light golden brown. Cool completely.
  3. Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
  4. Gently combine berries and place on filling. Release sides of pan from bottom before serving.
  5. Note: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

Nutrition Facts

Calories524kcal
Protein5.72%
Fat52.66%
Carbs41.62%

Properties

Glycemic Index
25.14
Glycemic Load
9
Inflammation Score
-8
Nutrition Score
15.387391225151%

Flavonoids

Cyanidin
91.42mg
Petunidin
18.85mg
Delphinidin
21.78mg
Malvidin
40.06mg
Pelargonidin
4.2mg
Peonidin
12.2mg
Catechin
26.24mg
Epigallocatechin
0.83mg
Epicatechin
5.26mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.74mg
Naringenin
0.04mg
Luteolin
0.12mg
Kaempferol
1.24mg
Myricetin
1.17mg
Quercetin
7.42mg
Gallocatechin
0.08mg

Nutrients percent of daily need

Calories:524.05kcal
26.2%
Fat:31.13g
47.89%
Saturated Fat:14.59g
91.21%
Carbohydrates:55.36g
18.45%
Net Carbohydrates:45.33g
16.48%
Sugar:18.65g
20.73%
Cholesterol:39.56mg
13.19%
Sodium:237.71mg
10.34%
Alcohol:0.17g
100%
Alcohol %:0.08%
100%
Protein:7.6g
15.21%
Manganese:1.27mg
63.28%
Vitamin C:41.97mg
50.88%
Fiber:10.02g
40.1%
Vitamin K:32.23µg
30.7%
Folate:71.63µg
17.91%
Vitamin A:722.98IU
14.46%
Vitamin B1:0.2mg
13.62%
Iron:2.39mg
13.3%
Vitamin E:1.92mg
12.8%
Vitamin B3:2.48mg
12.4%
Copper:0.23mg
11.65%
Vitamin B2:0.18mg
10.35%
Magnesium:38.91mg
9.73%
Calcium:94.43mg
9.44%
Potassium:313.57mg
8.96%
Phosphorus:84.59mg
8.46%
Vitamin B5:0.69mg
6.9%
Zinc:0.94mg
6.27%
Vitamin B6:0.12mg
5.9%
Selenium:3.83µg
5.48%
Vitamin D:0.16µg
1.06%
Source:My Recipes