Triple Chocolate-Cookie Trifle Pie

Health score
5%
Triple Chocolate-Cookie Trifle Pie
25 min.
12
469kcal

Suggestions


Indulge your senses with the luscious layers of our Triple Chocolate-Cookie Trifle Pie, a delectable dessert that promises to elevate any gathering or special occasion. This pie combines the rich complexities of three types of chocolate with the crunch of assorted cookies, all beautifully nestled amongst fresh raspberries. With a preparation time of just 25 minutes, it's a delightful treat that doesn't require hours in the kitchen, making it perfect for both the casual cook and the seasoned baker alike.

The creamy textures of bittersweet and white chocolate come together in perfect harmony, accentuated by whipped cream that provides an airy lightness. As you savor each bite, the playful crunch of cookie crumbs lends a delightful contrast to the smooth chocolate layers. Topped with vibrant raspberries and a hint of raspberry glaze, this trifle pie not only satisfies your sweet tooth but also makes for an eye-catching centerpiece on any dessert table.

Whether you're celebrating a birthday, hosting a dinner party, or simply craving something sweet, this Triple Chocolate-Cookie Trifle Pie is sure to impress your family and friends. Serve it up straight from the springform pan or plate it elegantly for an added touch of sophistication. Get ready to enjoy the oohs and aahs as everyone digs into this chocolatey delight!

Ingredients

  • oz chocolate baking bar white chopped
  • 12.5 oz grands flaky refrigerator biscuits assorted
  • 3.3 cups heavy cream divided
  • 12 oz raspberries fresh
  • 12 servings raspberry glaze 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • hand mixer
  • microwave
  • springform pan

Directions

  1. Microwave 1/2 cup cream at HIGH 30 seconds to 1 minute or until hot (do not boil).
  2. Place bittersweet chocolate in a large bowl.
  3. Pour hot cream over chocolate, and stir until smooth. Repeat procedure with 1/4 cup cream and white chocolate. (If chocolate does not melt completely after stirring, microwave at HIGH for 10-second intervals just until chocolate is melted and mixture is smooth.) Stir 1/2 tsp. vanilla into each chocolate mixture until well blended. Cool 20 minutes.
  4. Meanwhile, let 2 1/2 cups cream stand at room temperature 20 minutes.
  5. Beat 1 1/2 cups cream at medium-high speed with an electric mixer until medium peaks form. Gently fold one-fourth of whipped cream into cool bittersweet chocolate mixture. Repeat procedure with remaining whipped cream.
  6. Beat remaining 1 cup cream at medium-high speed until medium peaks form. Gently fold one-fourth of whipped cream into cool white chocolate mixture. Repeat procedure with remaining whipped cream.
  7. Crush 6 to 7 cookies to equal 1/2 cup crumbs.
  8. Sprinkle on bottom of a lightly greased 9-inch springform pan.
  9. Spread half of bittersweet chocolate mixture over crushed cookies in pan. Arrange cookies around sides of pan (about 19 cookies).
  10. Spread white chocolate mixture over bittersweet chocolate mixture.
  11. Crush remaining cookies, and sprinkle over white chocolate mixture in springform pan.
  12. Drizzle with liqueur, if desired.
  13. Spread remaining bittersweet chocolate mixture over crushed cookies. Cover and chill 8 to 24 hours.
  14. Remove sides from pan. Mound raspberries in center of trifle; brush with Raspberry Glaze.
  15. Serve immediately.
  16. Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Baking Bars, Ghirardelli White Chocolate Baking Bar, Pepperidge Farm Distinctive Entertaining Cookie Collection, and Godiva Mocha Liqueur.
  17. Combine 3 Tbsp. seedless raspberry jam and 2 tsp. water in a small glass bowl. Microwave at HIGH 10 to 15 seconds or until smooth.

Nutrition Facts

Calories469kcal
Protein4.2%
Fat65.05%
Carbs30.75%

Properties

Glycemic Index
15.5
Glycemic Load
16.96
Inflammation Score
-7
Nutrition Score
11.357825984126%

Flavonoids

Cyanidin
40.44mg
Petunidin
0.27mg
Delphinidin
1.17mg
Malvidin
0.11mg
Pelargonidin
0.87mg
Peonidin
0.11mg
Catechin
1.16mg
Epigallocatechin
0.41mg
Epicatechin
3.11mg
Epigallocatechin 3-gallate
0.48mg
Kaempferol
0.05mg
Quercetin
0.93mg

Nutrients percent of daily need

Calories:468.78kcal
23.44%
Fat:34.61g
53.25%
Saturated Fat:19.07g
119.17%
Carbohydrates:36.82g
12.27%
Net Carbohydrates:30.68g
11.15%
Sugar:17.78g
19.76%
Cholesterol:74.82mg
24.94%
Sodium:131.07mg
5.7%
Alcohol:0.11g
100%
Alcohol %:0.08%
100%
Protein:5.03g
10.06%
Manganese:0.72mg
36.03%
Vitamin C:23.58mg
28.58%
Fiber:6.15g
24.58%
Vitamin A:1004.92IU
20.1%
Vitamin B2:0.27mg
16.14%
Vitamin E:2.17mg
14.49%
Vitamin K:13.06µg
12.44%
Folate:45.71µg
11.43%
Vitamin B1:0.15mg
10.09%
Phosphorus:99.15mg
9.91%
Iron:1.58mg
8.76%
Calcium:87.31mg
8.73%
Vitamin B3:1.61mg
8.05%
Magnesium:29.26mg
7.31%
Potassium:248.15mg
7.09%
Vitamin D:1.03µg
6.88%
Selenium:4.37µg
6.24%
Vitamin B5:0.6mg
6.02%
Copper:0.12mg
5.95%
Zinc:0.74mg
4.94%
Vitamin B6:0.1mg
4.87%
Vitamin B12:0.16µg
2.6%
Source:My Recipes