Triple-Chocolate Torte

Triple-Chocolate Torte
305 min.
16
359kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Torte, a dessert that promises to be the star of any gathering! This rich and luscious torte combines the deep, fudgy goodness of brownies with a creamy white chocolate filling, all topped off with delightful miniature semisweet chocolate chips. Perfect for chocolate lovers, this dessert is not just a treat; it's an experience that will leave your guests raving.

With a preparation time of just over five hours, including freezing, this torte is surprisingly easy to make. The process begins with a simple brownie mix, which forms the perfect base for the layers of creamy goodness that follow. The combination of whipped topping and pudding creates a light yet rich texture that complements the dense brownie layer beautifully.

Whether you're celebrating a special occasion or simply want to satisfy your chocolate cravings, this Triple-Chocolate Torte is sure to impress. Serve it chilled, garnished with fresh raspberries for a pop of color and a hint of tartness that balances the sweetness. Not only is it a feast for the taste buds, but it also makes for a stunning centerpiece on your dessert table. Get ready to wow your friends and family with this irresistible chocolate delight!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.3 oz)
  • box chocolate pudding white (4-serving size)
  • 1.3 cups milk 
  • 0.3 cup semisweet chocolate chips miniature
  • 16 servings vegetable oil for on brownie mix box
  • oz non-dairy whipped topping frozen thawed ()

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 325ºF. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs.
  2. Spread in pan.
  3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
  4. In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips.
  5. Pour over brownie.
  6. Cover and freeze at least 4 hours before serving.
  7. Remove side of pan.
  8. Serve with raspberries. Store covered in freezer.

Nutrition Facts

Calories359kcal
Protein3.34%
Fat55.63%
Carbs41.03%

Properties

Glycemic Index
2.38
Glycemic Load
0.34
Inflammation Score
-1
Nutrition Score
3.5117391619993%

Nutrients percent of daily need

Calories:358.74kcal
17.94%
Fat:22.33g
34.35%
Saturated Fat:6.06g
37.86%
Carbohydrates:37.05g
12.35%
Net Carbohydrates:36.44g
13.25%
Sugar:25.95g
28.84%
Cholesterol:2.87mg
0.96%
Sodium:196.76mg
8.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.66mg
1.55%
Protein:3.02g
6.04%
Vitamin K:26.7µg
25.43%
Vitamin E:1.26mg
8.39%
Iron:1.3mg
7.23%
Phosphorus:46.88mg
4.69%
Manganese:0.09mg
4.4%
Copper:0.08mg
4.22%
Calcium:37.29mg
3.73%
Magnesium:14.65mg
3.66%
Vitamin B2:0.04mg
2.63%
Fiber:0.61g
2.44%
Potassium:85.02mg
2.43%
Vitamin B12:0.14µg
2.34%
Selenium:1.27µg
1.81%
Zinc:0.26mg
1.73%
Vitamin D:0.21µg
1.4%
Vitamin B1:0.02mg
1.05%