Triple-Chocolate Torte

Triple-Chocolate Torte
305 min.
16
365kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Torte, a dessert that promises to be the star of any gathering! This rich and luscious torte combines the deep flavors of chocolate with a creamy, velvety texture that will leave your guests begging for seconds. Perfectly balanced with a hint of sweetness, this dessert is not just a treat; it's an experience.

Imagine sinking your fork into a moist brownie base, lovingly crafted from a convenient mix, topped with a luxurious layer of white chocolate pudding and whipped topping, all studded with miniature semisweet chocolate chips. The torte is then elegantly adorned with fresh raspberries or strawberries, adding a burst of color and a refreshing contrast to the rich chocolate.

Whether you're celebrating a special occasion or simply treating yourself, this Triple-Chocolate Torte is sure to impress. With a preparation time of just over five hours, including freezing, you can easily make it ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. Serve it at your next dinner party, and watch as your friends and family delight in every bite. Get ready to elevate your dessert game with this irresistible chocolate masterpiece!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • box chocolate pudding white (4-serving size)
  • 1.3 cups milk 
  • 0.3 cup semisweet chocolate chips miniature
  • cups strawberries 
  • 16 servings vegetable oil for on brownie mix box
  • oz non-dairy whipped topping frozen thawed ()

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 325F. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs.
  2. Spread in pan.
  3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
  4. In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips.
  5. Pour over brownie.
  6. Cover and freeze at least 4 hours before serving.
  7. Remove side of pan.
  8. Serve with raspberries. Store covered in freezer.

Nutrition Facts

Calories365kcal
Protein3.42%
Fat54.78%
Carbs41.8%

Properties

Glycemic Index
4.88
Glycemic Load
0.75
Inflammation Score
-1
Nutrition Score
4.5699999591579%

Flavonoids

Cyanidin
0.3mg
Petunidin
0.02mg
Delphinidin
0.06mg
Pelargonidin
4.47mg
Peonidin
0.01mg
Catechin
0.56mg
Epigallocatechin
0.14mg
Epicatechin
0.08mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.2mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:364.5kcal
18.22%
Fat:22.38g
34.43%
Saturated Fat:6.06g
37.88%
Carbohydrates:38.43g
12.81%
Net Carbohydrates:37.46g
13.62%
Sugar:26.83g
29.81%
Cholesterol:2.87mg
0.96%
Sodium:196.94mg
8.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.66mg
1.55%
Protein:3.14g
6.28%
Vitamin K:27.1µg
25.81%
Vitamin C:10.58mg
12.83%
Vitamin E:1.31mg
8.74%
Manganese:0.16mg
7.88%
Iron:1.38mg
7.64%
Phosphorus:51.2mg
5.12%
Copper:0.09mg
4.65%
Magnesium:16.99mg
4.25%
Calcium:40.17mg
4.02%
Fiber:0.97g
3.88%
Potassium:112.56mg
3.22%
Vitamin B2:0.05mg
2.87%
Vitamin B12:0.14µg
2.34%
Selenium:1.34µg
1.91%
Zinc:0.29mg
1.9%
Vitamin D:0.21µg
1.4%
Vitamin B1:0.02mg
1.33%
Vitamin B6:0.03mg
1.27%
Folate:4.93µg
1.23%
Vitamin B5:0.11mg
1.1%