Triple-Chocolate Torte

Triple-Chocolate Torte
305 min.
16
226kcal

Suggestions


Indulge your sweet tooth with our decadent Triple-Chocolate Torte, a dessert that promises to be the star of any gathering! This luscious treat combines the rich flavors of chocolate in three delightful forms: a fudgy brownie base, a creamy white chocolate filling, and a sprinkle of miniature semisweet chocolate chips. Perfectly balanced, this torte is not just a feast for the eyes but also a heavenly experience for your taste buds.

Imagine slicing into this stunning dessert, revealing layers of chocolatey goodness that will leave your guests in awe. The brownie layer, made from a convenient box mix, provides a moist and chewy foundation, while the silky white chocolate pudding filling adds a luxurious creaminess that complements the rich brownie perfectly. Topped with a generous dollop of whipped topping and garnished with fresh raspberries or strawberries, this torte is as beautiful as it is delicious.

Whether you're celebrating a special occasion or simply treating yourself, this Triple-Chocolate Torte is sure to impress. With a preparation time of just over five hours, including freezing, you can easily make it ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. So gather your friends and family, and get ready to dive into a slice of chocolate heaven!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 1.3 cups milk 
  • box peach pie filling white (4-serving size)
  • oz non-dairy whipped topping frozen thawed ()
  • 0.3 cup semisweet chocolate chips miniature
  • cups strawberries 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 325°F. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs.
  2. Spread in pan.
  3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
  4. In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips.
  5. Pour over brownie.
  6. Cover and freeze at least 4 hours before serving.
  7. Remove side of pan.
  8. Serve with raspberries. Store covered in freezer.

Nutrition Facts

Calories226kcal
Protein5.29%
Fat36.24%
Carbs58.47%

Properties

Glycemic Index
4.88
Glycemic Load
0.75
Inflammation Score
-1
Nutrition Score
2.996086952479%

Flavonoids

Cyanidin
0.3mg
Petunidin
0.02mg
Delphinidin
0.06mg
Pelargonidin
4.47mg
Peonidin
0.01mg
Catechin
0.56mg
Epigallocatechin
0.14mg
Epicatechin
0.08mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.09mg
Myricetin
0.01mg
Quercetin
0.2mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:225.85kcal
11.29%
Fat:9.14g
14.06%
Saturated Fat:4.01g
25.06%
Carbohydrates:33.18g
11.06%
Net Carbohydrates:32.42g
11.79%
Sugar:22.77g
25.3%
Cholesterol:2.87mg
0.96%
Sodium:111.23mg
4.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.24mg
1.41%
Protein:3g
6.01%
Vitamin C:10.59mg
12.83%
Iron:1.3mg
7.2%
Manganese:0.14mg
6.78%
Phosphorus:46.88mg
4.69%
Calcium:39.45mg
3.94%
Copper:0.07mg
3.59%
Magnesium:14.3mg
3.57%
Fiber:0.75g
3.02%
Potassium:98.43mg
2.81%
Vitamin K:2.87µg
2.73%
Vitamin B2:0.05mg
2.67%
Vitamin B12:0.14µg
2.34%
Selenium:1.19µg
1.7%
Zinc:0.25mg
1.65%
Vitamin E:0.23mg
1.56%
Vitamin D:0.21µg
1.4%
Vitamin B1:0.02mg
1.29%
Vitamin B6:0.02mg
1.23%
Folate:4.75µg
1.19%
Vitamin B5:0.11mg
1.08%