Triple Chocolate Tres Leches Cake

Ingredients

• 1 pkg devil's food cake mix (2-layer size)
• 0.5 cup knudsen cream sour
• 12 oz evaporated milk canned
• 8 oz baker's semi-sweet chocolate divided
• 14 oz condensed milk sweetened canned
• 1 Tbsp cocoa powder unsweetened
• 1 cup cool whip whipped topping thawed

Equipment

• frying pan
• oven
• blender

Directions

1. Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min; pierce with large fork at 1/2-inch intervals.
2. Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth.
3. Add melted chocolate; blend well.
4. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
5. Stir cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.