Triple-Chocolate Whoopie Pies

Ingredients

• 1 pkg devil's food cake mix (2-layer size)
• 8 oz philadelphia cream cheese softened
• 3.9 oz jell-o chocolate flavor pudding instant
• 1 cup marshmallow crème jet-puffed
• 3 oz baker's semi-sweet chocolate melted
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• baking sheet
• oven
• blender
• toothpicks

Directions

1. Heat oven to 350F.
2. Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
3. Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min.
4. Remove to wire racks; cool completely.
5. Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
6. Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.