Triple-Layer Peanut Butter Brownies

Ingredients

• 19.5 ounce brownie mix 
• 1 cup creamy peanut butter 
• 3.4 ounce jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 0.5 cup powdered sugar 
• 0.5 cup planters roasted peanuts dry coarsely chopped
• 3 squares baker's semi-sweet chocolate 
• 1.5 cups cool whip whipped topping (Do not thaw.)

Equipment

• frying pan
• oven
• whisk
• microwave

Directions

1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 minutes.
2. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
3. Spread pudding mixture over brownies.
4. Microwave COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec.
5. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour