Triple Pork Sliders

Ingredients

• 8 slices applewood bacon smoked crisp cooked
• 0.5 pound mexican chorizo sausage fresh
• 1 leaf curly lettuce 
• 16 small dinner rolls sliced in half
• 1 clove garlic finely chopped
• 1.5 pounds ground pork 
• 1 teaspoon hot sauce recommended: Sriracha
• 16 servings kosher salt and pepper black freshly ground
• 0.3 cup mayonnaise 
• 0.3 cup pepper jack cheese finely grated
• 3  plum tomatoes sliced
• 1 small shallots finely chopped
• 1 tablespoon paprika smoked

Equipment

• bowl
• frying pan
• plastic wrap
• grill pan

Directions

1. Watch how to make this recipe.
2. Preheat a flat top grill pan to medium-high heat.
3. In a medium bowl, mix the ground pork, sausage, cheese, shallot, garlic, and salt and pepper, to taste. Form the meat mixture into small equal-sized patties.
4. Cook the burgers for 3 to 4 minutes on each side.
5. Remove them from the pan and serve on split rolls with a half a slice of bacon, lettuce, tomato and Smoked Paprika Mayonnaise.
6. Mix all of the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead.