Triple S Grilled Pork Loin Roast: A Flavorful and Gluten-Free Main Course
Discover the delightful world of the Triple S Grilled Pork Loin Roast, a succulent and savory dish that promises to elevate your lunch or dinner experience. This recipe, perfect for those with gluten and dairy intolerances, offers a delectable twist on traditional grilled pork loin. With a preparation time of 120 minutes, it's sure to impress without breaking the bank on time or ingredients.
The star of this show-stopping meal is the pork loin roast, which, at 2.5 lbs, is generously stuffed with a triple-layered apple mix and coated in a unique spice rub. The flavors are amplified by the addition of brown sugar, chili powder, and a hint of horseradish, among other spices, creating a symphony of tastes that dance on your palate.
Cooking enthusiasts will appreciate the hands-on approach to preparing this dish, from meticulously slitting the roast to stuff it with the apple mixture, to rubbing the spices into the meat and grilling it to perfection. The use of a kitchen thermometer ensures the pork reaches a safe internal temperature of 145 degrees, guaranteeing both flavor and safety.
Served best as a main course or dish, the Triple S Grilled Pork Loin Roast is a versatile meal that pairs wonderfully with a variety of sides. Its caloric breakdown of 46.93% protein, 30.08% fat, and 22.99% carbs makes it a well-rounded option for those conscious of their dietary balance.
Ready to embark on a culinary adventure that will tantalize your taste buds and have your guests raving for more? Dive into the world of the Triple S Grilled Pork Loin Roast and create a meal that's sure to become a new family favorite.
