Triple S Grilled Pork Loin Roast

Ingredients

• 1  apples diced peeled finely
• 2 tablespoons brown sugar 
• 0.5 teaspoon celery salt 
• 1 teaspoon chili powder 
• 1 teaspoon coarse salt 
• 1 teaspoon coriander seeds crushed
• 0.3 teaspoon basil dried
• 1 teaspoon coriander leaves dried
• 2  garlic clove minced
• 0.5 teaspoon ground mustard 
• 0.3 cup honey 
• 2 teaspoons horseradish 
• 0.3 cup onion diced finely
• 1 teaspoon paprika 
• 1 teaspoon pepper 
• 2.5 lbs pork loin 
• 1 teaspoon pepper red crushed
• 0.3 lb sausage crumbled
• 1 small tomatoes diced

Equipment

• plastic wrap
• grill
• kitchen thermometer
• kitchen twine

Directions

1. Cut a deep slit down the length of the pork loin roast.From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
2. Mix the ingredients for the apple stuffing.Stuff the apple stuffing into the pockets inside the roast.Tie the roast back together using kitchen twine.
3. Mix the ingredients for the rub.Rub the entire pork loin with the rub mixture.Wrap in plastic wrap and refrigerate for 30 minutes or longer.Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
4. Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.Allow loin to rest 5-10 minutes before slicing.