Tropical Breakfast Quinoa

Ingredients

• 1 cup quinoa cooked
• 0.5 cup lite coconut milk light
• 3 tablespoons pineapple crushed
• 0.3 teaspoon cinnamon 
• 1 teaspoon maple syrup 
• 2 tablespoons coconut or toasted
• 5  pecans 
• 0.5 cup strawberries sliced
• 1 teaspoon balsamic vinegar 

Equipment

• pot

Directions

1. In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
2. Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.