Tropical Coconut Black Bean Soup

Ingredients

• 15.5 ounce black beans canned
• 2 cups chicken stock see 
• 14 ounce lite coconut milk light canned
• 1 tablespoon juice of lime fresh
• 6 ounce peas green frozen

Equipment

• frying pan
• sauce pan
• pot
• blender

Directions

1. In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes.
2. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.