This tropical coconut black bean soup is a delicious and healthy dish that's perfect for a quick and easy lunch or dinner. With a blend of black beans, coconut milk, and a hint of lime, this soup is packed with flavor and nutrition. It's a great option for those following a vegetarian, gluten-free, or dairy-free diet, and it's ready in just 14 minutes! The recipe yields four servings, making it a convenient option for meal prep or a cozy night in. The soup has a unique combination of flavors, with the coconut milk adding a creamy texture and a hint of sweetness, while the lime juice provides a refreshing tang. The green peas add a pop of color and a boost of nutrients, making this soup both delicious and nutritious. This soup is not only tasty but also boasts an impressive nutritional profile. It's a good source of protein, fiber, and several vitamins and minerals, including folate, manganese, vitamin C, and iron. With a moderate glycemic index and load, it's a well-balanced dish that won't spike your blood sugar. The anti-inflammatory properties and high nutrition score make this soup a wholesome choice. So, if you're looking for a tasty and healthy soup to add to your repertoire, this tropical coconut black bean soup is definitely one to try! It's a simple yet satisfying dish that's perfect for a cozy night in or a quick and nutritious meal on the go.
