Tropical Frozen Yogurt Dessert

Health score
1%
Tropical Frozen Yogurt Dessert
540 min.
12
387kcal

Suggestions


Indulge in a delightful escape with our Tropical Frozen Yogurt Dessert, a perfect treat to cool you down on a warm day! This luscious dessert combines the creamy goodness of whipped cream and yogurt with the vibrant flavors of pineapple, creating a refreshing experience that transports your taste buds straight to a tropical paradise.

Imagine sinking your spoon into a velvety layer of yogurt mixed with sweet, juicy pineapple, all resting on a buttery, golden-brown crust. This dessert not only satisfies your sweet tooth but also offers a light and airy texture that makes it a guilt-free indulgence. With just a few simple ingredients, you can create a stunning dessert that serves up to 12 people, making it ideal for gatherings, parties, or a family treat.

What’s more, this recipe is incredibly easy to prepare! With a total time of 540 minutes, including freezing, you can whip it up in no time and let it chill while you focus on other party preparations. The combination of flavors and textures will leave your guests raving, and the best part? It’s a dessert that everyone can enjoy, as it’s both delicious and visually appealing. So, gather your ingredients and get ready to impress with this Tropical Frozen Yogurt Dessert that’s sure to become a favorite in your recipe collection!

Ingredients

  • 1.5 cups flour all-purpose
  • cup butter softened
  • 0.5 cup powdered sugar 
  • cups whipping cream 
  • 0.3 cup powdered sugar 
  • oz creme de cassis fat free 99%
  • 16 oz pineapple crushed drained canned

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.
  2. Spread on bottom of ungreased 13x9-inch pan.
  3. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
  4. In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.
  5. Cover and freeze at least 8 hours.
  6. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.

Nutrition Facts

Calories387kcal
Protein3.15%
Fat67.94%
Carbs28.91%

Properties

Glycemic Index
6.25
Glycemic Load
8.63
Inflammation Score
-7
Nutrition Score
5.5039130812106%

Nutrients percent of daily need

Calories:386.84kcal
19.34%
Fat:29.74g
45.76%
Saturated Fat:12.31g
76.94%
Carbohydrates:28.47g
9.49%
Net Carbohydrates:27.56g
10.02%
Sugar:15.81g
17.57%
Cholesterol:44.82mg
14.94%
Sodium:191.64mg
8.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.1g
6.21%
Vitamin A:1278.65IU
25.57%
Vitamin B1:0.17mg
11.4%
Vitamin B2:0.17mg
9.89%
Selenium:6.68µg
9.55%
Folate:32.26µg
8.06%
Vitamin E:0.97mg
6.46%
Manganese:0.11mg
5.46%
Vitamin B3:1.06mg
5.3%
Iron:0.88mg
4.9%
Phosphorus:46.88mg
4.69%
Vitamin C:3.83mg
4.64%
Vitamin D:0.63µg
4.23%
Calcium:41.03mg
4.1%
Fiber:0.91g
3.65%
Copper:0.07mg
3.45%
Magnesium:12.59mg
3.15%
Potassium:109.51mg
3.13%
Vitamin B6:0.05mg
2.54%
Vitamin B5:0.19mg
1.85%
Zinc:0.25mg
1.69%
Vitamin K:1.58µg
1.51%
Vitamin B12:0.08µg
1.37%