Truffle Eggs

Gluten Free
Truffle Eggs
60 min.
36
237kcal

Suggestions

Looking for a delightful and indulgent treat that's perfect for any occasion? Whether you're hosting a sophisticated dinner party, planning a casual get-together, or simply craving a sweet and savory snack, Truffle Eggs are sure to impress! These exquisite little bites are not only gluten-free but also rich, delicious, and surprisingly easy to make. With a caloric content that balances protein, fat, and carbs, these truffle eggs make a guilt-free indulgence.

Crafted with a blend of Nutella and semisweet chocolate, these eggs offer a luxurious taste experience. The outer layer is a vibrant hue achieved with a touch of blue food coloring, adding a visual appeal that's sure to captivate your guests. The process of making these truffle eggs is both therapeutic and rewarding, allowing you to customize each one to perfection.

Served as an antipasto, starter, snack, or appetizer, Truffle Eggs are versatile and bound to be a conversation starter. The option to nest them in toasted coconut adds an extra layer of texture and elegance. Perfect for Easter, Easter egg hunts, or any time you want to elevate your snack game, these truffle eggs are a must-try for any cooking enthusiast seeking a blend of simplicity and sophistication.

So why not surprise your loved ones with a batch of these delectable Truffle Eggs? It's an adventure in cooking that promises a delightful outcome. Happy baking!

Ingredients

  • drops food coloring blue
  • tablespoon butter 
  • pound candy coating disks white
  • 36 servings coconut flakes flaked toasted
  • 36 servings coconut flakes flaked toasted
  • 0.5 teaspoon plus light
  • 0.3 cup cup heavy whipping cream 
  • 0.5 teaspoon coffee instant
  • tablespoons nutella 
  • ounces bittersweet chocolate chopped

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • whisk
  • microwave

Directions

  1. In a saucepan, bring the cream, butter and corn syrup to a boil.
  2. Add chocolate and remove from the heat (do not stir).
  3. Let stand for 5 minutes.
  4. Whisk in Nutella until combined.
  5. Transfer to a small bowl. Cover and refrigerate for 45-60 minutes or until thickened, stirring every 15 minutes.
  6. Shape 1 heaping teaspoonful of chocolate mixture into an egg.
  7. Place on a parchment paper-lined baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 5-10 minutes.
  8. Meanwhile, in a microwave-safe bowl, melt candy coating; stir until smooth. Stir in food coloring. Dip eggs into candy coating; allow excess to drip off. Return to baking sheet and immediately sprinkle with coffee granules.
  9. Let stand until set. Store in an airtight container in the refrigerator.
  10. Serve eggs on a nest of coconut if desired.

Nutrition Facts

Calories237kcal
Protein2.77%
Fat70.45%
Carbs26.78%

Properties

Glycemic Index
2.73
Glycemic Load
0.19
Inflammation Score
-1
Nutrition Score
4.1930435099032%

Nutrients percent of daily need

Calories:236.57kcal
11.83%
Fat:18.93g
29.12%
Saturated Fat:16.61g
103.81%
Carbohydrates:16.19g
5.4%
Net Carbohydrates:12.62g
4.59%
Sugar:12.34g
13.71%
Cholesterol:2.89mg
0.96%
Sodium:14.83mg
0.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.22mg
1.07%
Protein:1.68g
3.35%
Manganese:0.6mg
30%
Fiber:3.57g
14.27%
Copper:0.2mg
10.18%
Magnesium:24.37mg
6.09%
Selenium:4.06µg
5.8%
Phosphorus:52.05mg
5.2%
Iron:0.91mg
5.06%
Potassium:132.8mg
3.79%
Zinc:0.5mg
3.34%
Vitamin B6:0.06mg
3.13%
Vitamin B5:0.18mg
1.78%
Vitamin B2:0.03mg
1.56%
Vitamin E:0.18mg
1.21%
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